Job Vacancies at Tilapia & Tinz African Restaurant


Tilapia & Tinz is an African-styled Exclusive Restaurant with a mission to stimulate a healthy eating and relaxation culture that radiates love and enhances longevity.

With a menu that relishes the typical African traditional recipe, offering varieties of Sea food, white meat and a lot more. Our new outlet located at the heart of Lagos State, the Center of Excellence, complies completely with our company’s policy of ensuring our outlets are located in highly reserved and serene environment with topnotch ambience that exudes class and opulence.

We are recruiting to fill the positions below:

Job Title: Barman / Bartender

Location: GRA Ikeja, Lagos
Employment Type: Full-time

Job Descriptions

  • Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
  • Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • Organising the bar area to streamline drink preparation and inventory
  • Placing orders for liquor, beer, wine, and other supplies
  • Slicing, pitting, and preparing fruit garnishes for drinks
  • Planning bar menus
  • Creating unique drinks
  • Preparing and serving appetisers, snacks, or other food items for customers at the bar
  • Assessing customer preferences and making drink recommendations
  • Balancing cash receipts
  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

Other Requirements

  • Qulification: Minimum of OND with 0-2 years work experience
  • Age: Minimum of 30 years


Job Title: Waiter / Waitress

Location: GRA Ikeja, Lagos
Employment Type: Full-time

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Job Description

  • Provide excellent customer services
  • Always strive towards best customer satisfaction
  • Greet customers and present menus
  • Keep tables clean and tidy at all times
  • Check products for quality
  • Deliver checks and collect payments
  • Cooperate and communicate with all serving and kitchen staff
  • Adhere to all relevant health department rules/regulations and all customer service guidelines
  • Make suggestions based on their preferences
  • Take and serve food/drinks orders
  • Up-sell when appropriate
  • Arrange table settings

Other Requirements

  • Age: Minimum of 30years
  • Qualification: Minimum of OND

How to Apply
Interested and qualified candidates should send their CV to: using the “Job Title” as the subject of the email

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