Latest Vacancies at Pistachio Foods Limited (RSVP Restaurant)

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Pistachio Foods Limited (RSVP Restaurant) is an international Restaurant operating in Victoria Island, Lagos.

We are recruiting to fill the position below:

 

 

Job Title: Restaurant Supervisor

Location: Victoria Island, Lagos
Employment Type: Full-time

Details

  • Responsible for day-to-day management of RSVP Restaurant for the creation, identification and prioritization of business opportunities, aligning those opportunities in order to achieve superior customer service, high operating standards and the achievement of financial and customer service targets.
  • Assist in ensuring that the restaurant achieves SALES target and PROFIT.
  • Assist in ensuring that physical and financial resources are maximized to ensure a performance which exceeds customers’ expectations.
  • Assist in monitoring all documentations vis production records and all stock related records and ensure these are timely remitted to Central Account Department.
  • Assist in ensuring that restaurant consistently provides high quality products.
  • Ensures the restaurant maintains safe, healthy and motivating work environment.
  • Ensures maximal employee utilization through reduction of overtime using effecting work schedule planning.
  • Assist in ensuring that restaurant’s assets, equipment and utensils are maximally utilized and secure to fulfill the business plan.
  • Assist in Co-coordinating and achieving synergy among staff for optimal delivery of customers’ satisfaction.
  • Assist in ensuring there is regular supply of high quality raw materials (vegetables)

Person Specification

  • Must have a BSc or HND in relevant courses
  • Must have a minimum of 2 years relevant experience
  • Must be able to be an exemplary leader
  • Strong written and verbal communication skills
  • Good Interpersonal skills.

 

 

Job Title: Bartender

Location: Victoria Island, Lagos
Employment Type: Full Time

Job Description

  • As a bartender at SLOW you affect our guests’ view of our establishment every time you interact with them and an opportunity for you to make an impression.
  • In order to ensure a regular clientele base, consistency in quality, presentation and service is essential. It is our goal to ensure our guests have their expectations exceeded each and every time they walk through the door.
  • As a bartender, you have been hired for the purpose of not only serving our guests but to entertain them. Your main duties include preparing drinks for the wait staff and guests, maintaining proper inventory and proper portion control and also serving any tables within the bar area.
  • Total guest satisfaction is the primary goal of each member of the SLOW team. In order to reach this goal, a combination of teamwork and organization is necessary. This is shown through the ability of the staff to coordinate and organize itself effectively.
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Person Specfication

  • Must possess SSCE / OND / Catering Diploma
  • Experience: 2 – 5 years
  • Must be confident and have friendly disposition
  • Must be very courteous,
  • Good understanding of food combination and product Knowledge.
  • Must possess good communication skilll.

 

 

Job Title: Waiter & Waitress

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

  • The objective of the Waiter is to offer guests a remarkable and exceptional dining experience.
  • In addition, it is the waiter’s role to ensure the proper brand message is communicated at all times, create a pleasant environment for guests and colleagues; to upsell and always act in a manner that is befitting of slow

Responsibilities

  • Follow and complete all and any instructions given to you by senior member of staff
  • Demonstrate respect to management and staff
  • To set an example of excellence among staff and co workers (see Standards of Excellence)
  • Keep a high standard of personal hygiene and appearance
  • Ensure smooth running of operations, and of all guests’ requirements and to consistently maintain the standards of service at all times (see Service Standards)
  • To implement policies and systems as required by management
  • Ensuring the cleanliness of the restaurant by following up on the cleaning schedule as designated by management and supervising the cleaners systematically – it is every member of the team’s responsibility to ensure that the restaurant is clean at all times
  • Ensuring appropriate mis-en-place has been prepared and that all the needed tools for service are ready prior to service.
  • Support any member of staff when not occupied
  • Clear tables after guests, wipe tables and/ or seats with appropriate cleaning materials and replace all utensils, chinaware and glassware.
  • Drop dirty dishes in the dishwashing section and scrape any leftovers into the bin
  • Clean up spilled food or drink or broken dishes and remove trash
  • Restock all service counters with utensils, chinaware, glassware, menus and condiments
  • Approach all guests in the correct manner according to SLOW standards
  • To address guests with their names whenever possible
  • Attend briefings and relevant departmental meetings
  • Carry out any reasonable task that is set out by management
  • Adhere to all policies outlined by management
  • Follow all service steps as outlined by management
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Person Specification

  • Must possess SSCE / OND / Catering Diploma with 2 – 10 years work experience.
  • Must be confident and have friendly disposition
  • Must be very courteous,
  • Good understanding of food combination and product Knowledge.
  • Must possess good communication skill

 

 

Job Title: Maintenance Coordinator

Location: Victoria Island, Lagos
Employment Type: Full-time

Summary

  • Responsible for managing all aspects of the maintenance department.
  • This includes managing the upkeep of all manufacturing assets, managing maintenance budget and resources and assisting in the design and installation of new systems.
  • In addition, this position is responsible for managing multiple shifts of Maintenance Supervisors and mechanics.

Duties and Responsibilities

  • Performs maintenance management by supervising maintenance personnel and establishing priorities in maintenance schedules.
  • Maintains manufacturing assets and facility, parts inventory, monitoring purchase orders, invoice approvals, and manages the department budget.
  • Manages maintenance personnel by setting direction and priorities.
  • Provides training and continuous development on all maintenance personnel.
  • Performs Performance Evaluations on direct reports at least twice a year. • Verifies Performance Evaluations are being performed on technical work force by his/her direct report.
  • Drives the Maintenance and Reliability initiative focused on Preventive & Predictive Maintenance, not reactive.
  • Performs other duties by coordinating work with outside inspections, providing project management, ensuring safety of personnel, and performing other duties as required.
  • Managing, maintaining, and establishing maintenance procedures for production lines in a food manufacturing environment to ensure production meets or performs better than budget.
  • Developing and maintaining quality standards.
  • Developing and maintaining associate safety standards.
    Develop associate and supervisor skills by conducting training meetings; one on one development sessions; outside technical skills training; and establishing and monitoring performance reviews for supervisors.
  • Setting and maintaining departmental budget by reviewing financial statements; monitoring line efficiencies; monitoring labor cost; and other expenses.
  • Responsible for maintaining Food Safety and Quality Systems as assigned.
  • Must be able to work a flexible schedule.

Job Requirements
Education / Certifications:

  • Bachelors degree in Engineering is required Experience
  • Five years of operations management in a food manufacturing environment
  • Preference for experience in the flour milling industry
  • Preference for experience in frozen food manufacturing environment
  • Safety Management and Risk Management experience with an ammonia refrigeration system preferred Knowledge, Skills and Abilities:
  • Excellent communication and coaching skills
  • Detail-oriented and organized
  • Proficient computer skills in spreadsheets; databases and word processing
  • Excellent technical knowledge of equipment, products and processes
  • Self-motivated, results orientated and excellent personal skills
  • Strong knowledge in Maintenance and Reliability
  • Strong knowledge/experience managing maintenance through CMMS ( Computerized Maintenance Management system )
  • Strong background in HAACP; safety; GMP; and AIB
  • Must have a hands-on work ethic
  • Bilingual preferred
  • Willingness to relocate
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Job Title: Store Supervisor

Location: Victoria Island, Lagos
Employment Type: Full-time

Summary of Responsibilities

  • Implementation and monitoring of cost effective stock management and inventory control within the overall framework of the company.

Main Functions

  • Responsible for the effective supervision of all activities in the store
  • Responsible for raising GTN for both items supplied to central store and outlets
  • Responsible for inputting all outgoing items on the system before issuing to end-users
  • Compilation of requisition from end-user department
  • Compilation of items needed in the store and send to purchasing department
  • Follow up with purchasing department for items yet to be supplied
  • Responsible for ensuring all items in the central store are properly documented
  • Ensure all items in the store are properly stored and arranged
  • Responsible for receiving items alongside other members of the receiving team
  • Any other duties as assigned by supervisor.

Person Profile / Experience Required

  • Must have a B.Sc / HND
  • Must have a minimum of 3 years cognate experience in-store management
  • Must be able to lead multiple initiatives through completion
  • Must be able to multi-task and simultaneously handle important tasks
  • Strong numeric and analytical skills
  • Must good knowledge of computer
  • Good Interpersonal skills.

 

Application Closing Date
20th December, 2020.

Method of Application
Interested and qualified candidates should send their CV, Photos and Cover Letter to: hrmanager@pistachiofoods.com using the “Job Title” as the subject of the email.

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